MSG or Monosodium Glutamate, which is best known as the source of the fifth sense of taste, Umami. To use this Umami flavouring, simply add a pinch to your dish. The main ingredients used in the preparation of MSG are corn, sugar cane, and tapioca. It is usually manufactured via a unique fermentation process.
Allergy advice: Please check the label on the product for any allergens.