Prime Minister's Export Award 2016
No added monosodium glutamate, colours and artificial preservatives
Halal - The Central Islamic Council of Thailand
Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown colour. With its robust flavor, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
High quality fish sauce, like Squid brand, should have a reddish-brown colour with a natural taste and smell. Squid brands smoky and pungent flavor is preferred by many Thai cooks for the depth and complexity it adds. Squid brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for eighteen months. With it's robust flavour, Squid brand fish sauce is ideal not only for stir-frying and marinating, but also for dipping. Store up to two years out of direct sunlight at room temperature. Refrigeration is not recommended. Use fish sauce in soups , dipping sauces, curry dishes, fried dishes, marinades and salads.
Ingredients: Anchovy (Stolephorus Spp.) Extract (Fish) 77%, Salt 20%, Sugar 3%