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Natto Mini 2 Packs 2*56g 日本纳豆


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Nattō (納豆) is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. It's easily recognizable by its distinctive, somewhat pungent smell, while its flavor is commonly described as nutty.

It is often served as a breakfast food. It is served with karashi mustard, soy sauce, and sometimes Japanese bunching onion.

Product of Japan  (Fermented Soybeans with sauce and mustard)