Sushi Muki Amaebi Sweet Prawn 寿司剥き甘エビ
No Head and No Shell | Tail On
Native to cold northern water, the Ama Ebi prawns are typically much smaller than regular prawns. They are known for their sweet flavour and are the perfect topping for sushi dishes, often served two at a time due to their size. These prawns are ready for use as they have been peeled and deveined before being frozen. Leave to defrost overnight to allow the natural sweetness of the prawns to develop.