Chinese Style Pork Sausage.
Product must be cooked.
Place sausage in rice and water and cook, or place sausage on a dish set above boiling water, cover with lid and steam for 15 minutes.
Refrigerate after opening. Use sausage within one month after opening.
Allergy Advice: Contains Wheat, Soy.
Storage: Store in a cool and dry place.
Pork (80%), Sugar, Soy Sauce (Water, Soybean, Salt, Wheat Flour), Water, Salt, Cooking Wine, Flavour Enhancer (Monosodium Glutamate E621), Spices (Licorice Powder), Grain Alcohol, Preservative (Sodium Nitrate E250).