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Goldfish Chinese Hot & Spicy Curry Sauce 405g

Chadha

Regular price £2.65

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A unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat. 1 x 405g tub.

Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900), Curry Powder (11%) (Coriander, Turmeric, Cumin, Gram flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Coconut Cream (1.5%), Chilli Powder (1%), Cumin, Liquorice, Coriander, Turmeric

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Soya and Celery.

Storage: Once opened replace lid and store in a cool dry place.

Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.

Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Simply use as a potato chip dip or pour over boiled potatoes or rice.