Adds depth of flavour, authentic Japanese sweetness and a gloss to sauces.
Suitable for vegetarians
Gluten free
Gluten free
How To Use
Mirin is used as a base ingredient in many Japanese dishes and sauces.
• Combine mirin with soy sauce and sugar to make teriyaki sauce.
• Use as an alternative to sugar in savoury recipes.
• Add to fish dishes to lessen the strong seafood aroma.
Ingredients: Glucose Syrup, Water, Fermented Rice Extract (2%) (Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Koji), Cane Molasses, Spirit Vinegar, Acidity Regulator: Phosphoric Acid
Store in a cool, dry and dark place.Once opened keep refrigerated and consume within 3 months.
Product of the UK