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Yutaka Japanese Mirin Sweet Rice Seasoning 150ml

Hoo Hing

Regular price £1.99

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Adds depth of flavour, authentic Japanese sweetness and a gloss to sauces.
 
Suitable for vegetarians
Gluten free

How To Use

Mirin is used as a base ingredient in many Japanese dishes and sauces.
• Combine mirin with soy sauce and sugar to make teriyaki sauce.
• Use as an alternative to sugar in savoury recipes.
• Add to fish dishes to lessen the strong seafood aroma.

 Ingredients: Glucose Syrup, Water, Fermented Rice Extract (2%) (Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Koji), Cane Molasses, Spirit Vinegar, Acidity Regulator: Phosphoric Acid

Store in a cool, dry and dark place.Once opened keep refrigerated and consume within 3 months.

Product of the UK