Ottogi's mihyang cooking wine can be used for many purposes such as tenderizing meat, concentrating sugar levels, and eliminating unwanted odors.
Ingredients: Water, Corn Syrup, Glucose Syrup, Lemon Vinegar, Salt, Spirits 0.6%, Malt Extract, Yeast Extract, Powder, Thiamine Dilaurylsulfate, Flavour Enhancer : E635 / (D).
Storage: Store in a cool place.
Country of Origin: South Korea