Ranong tea selected the best quality tea leaves to extract black tea powder. The authentic Thai tea is blended for a fragrant and mild taste from fresh tea leaves.
Hot preparation: Simply add a sachet to 150ml hot water. Stir well and serve!
Cold preparation: Add a sachet to 50ml hot water and add 50ml of cold water. Stir well and serve with ice!
Ingredients: Sugar, Non Dairy Creamer(Glucose Syrup, Hydrogenated Palm Oil, Sodium Caseinate(Milk), Monoglyceride, Artificial Flavouring, Emulsifier: Dipotassium Phosphate, Colour: Annato), Milk Powder, Black Tea Powder (8%), Anticaking Agent: Silicon Dioxide, Natural Identical Flavour.
Storage: Store in a cool, dry place away from direct sunlight.