Bulgogi marinade for pork is hot. Marinate the sliced pork slices. Then fry the meat on a bulgogi pan and enjoy your Bulgogi.
Store in a cool dry place. Once opened, keep refrigerated.
Soy Sauce (Soy Bean, Wheat, Salt, Water, Corn Syrup, Alcohol, Oyster Extract), Red Pepper Paste, High Fructose Corn Syrup, Water, Apple Puree, Pear Puree, Garlic, Sugar, Red Pepper Seasoning, Flavour Enhancer (E621), Salt, Spirit, Kiwi Puree, Pineapple Puree, Black Pepper, Rice Wine, Disodium 5'-Inosinate (E631), Disodium 5'-Guanylate (E627), Polyglycerol Esters Of Fatty Acids, Paprika Oleoresin, Oleoresin Capsicum.