Lee Kum Kee XO Sauce is an all purpose condiment made from ingredients such as dried scallops, dried shrimp, red chill pepper and spices. It is a delicious gourmet snack or can be used to add a bit of flair to noodles, congee or dim sum. Use it to cook meats, vegetables, seafood, tofu and fried rice.
Contains Soyabean, Shrimp, Scallops, Oysters.
Ingredients: Soyabean Oil, Dried Shrimps (15%), Dried Scallops (10%), Chilli, Shallots, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour E150a), Dehydrated Garlic, Sugar, Salt, Shrimp Roe, Spices, Flavour Enhancers (E631, E627).