Sweet and sour sauce allows you to make sweet and sour Chinese dishes quickly and easily at home. Made from pineapple juice and tomato paste, the sauce has a sweet, fruity tanginess. Use it to create Chinese restaurant favourites like sweet and sour pork, a Cantonese classic, or sweet and sour prawns. It also works well as a dipping sauce - try pairing it with freshly-fried spring rolls, fried chicken or deep-fried, crispy wontons.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Water, Sugar, Dried glucose syrup, Pineapple Juice Concentrated 7%, Tomato Paste 4%, Modified Corn Starch, Acid E260, Salt, Colours (E160c,E160a, Stabilizer E415 (Soybeans, Wheat). Allergens are listed in bold.
Origin:
Hong Kong