This rice vinegar has a very mild flavour, which can be used in a number of Japanese dishes. Use for pickles, marinades, salad dressings, and of course for sushi.
Rice vinegar is a mellow style of vinegar made from rice. It is an important part of Japanese cooking and was traditionally used as a method of preserving food such as fish, but continues to be used today as extra flavour.
How To Use
This rice vinegar can be used in a number of ways.
• Mix with sugar and salt to create sushi rice vinegar.
• Drizzle a little over your salad as a dressing.
• Use as an ingredient to replace added salt for extra flavour.