These delicious noodles are flavoured with the delicious yakisoba sauce from Japan. Noodles are not eaten as soup, but with tasteful sauce it is stirred through 'Teriyaki' is one of the most famous flavours from Japan Ready in just 3 minutes To be used as a snack or as part of the meal.
Noodles 81, 5% [Wheat Flour, Palm Oil, Salt, Flour Treatment Agents (E500, E451), Stabiliser E501, Thickener E412, Antioxidant E306], Seasoning Sauce 17, 8% [Soy Sauce (Water, Soybean, Salt, Wheat), Sugar, Rapeseed Oil, Dextrose, Flavour Enhancers (E621, E635), Hydrolysed Vegetable Protein, Salt, Spices, Flavourings (Celery), Colour: Plain Caramel, Chicken Meat Powder, Modified Starch], Green Onion
May contain traces of Crustacean, Fish, Milk, Molluscs, Mustard and Sesame
Preparation and Usage
1. In a pan, bring 250 ml of water to a boil. Break the noodles for an ideal noodle length.
2. Cook the noodles and vegetables in the water 2-3 minutes until the water almost disappears.
3. Add the sauce to the noodles, stir well and fry until the water completely disappears.
4. Serve immediately. Enjoy a delicate, caramelised soy sauce tossed with luscious shiitake mushrooms with Soba Teriyaki.