A traditional dim sum favourite found across many dim sum menus in Chinese restaurants. Soft flour buns stuffed with mixed chicken and vegetable stuffing. Made ready to steam.
Ingredients：Wheat Flour (39%), Chicken (17%), Sugar, Water, Shiitake Mushroom, Straw Mushroom (4%), Bamboo Shoot, Ginger, Coriander, Raising Agent (E521, E341, E500), Flavour Enhancer (E621), Pork Fat. Vegetable Oil, Salt, Potato Flour, Firming Agent (E503), Sesame Oil, Acidity Regulator (E501), (Soy Sauce (Water, Soya Beans, Salt, Wheat Flour, Preservative (E202)), (Fish Sauce (Anchovy Extract (Water, Anchovy (fish)), Salt, Sugar), White Pepper