Made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli a chewy texture.
Method:
Yeo's Rice Vermicelli, also known as rice noodles, can be served in a number of ways. Deep-fried straight from the packet to provide a crispy base for cooked food. Cooked, cooled and tossed with a simple dressing of chopped garlic, ginger, spring onions, light soy sauce and sesame oil for a salad dish. Serve hot in a chicken broth with stir-fried chicken/prawns and vegetables for a soup dish. Still, the most popular way must be to stir-fry for a dish of Singapore Fried Rice Noodles.
Ingredients: Rice Flour 79%, Corn starch, Sago starch
Storage: Store in a cool, dry place.