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Yeo's Rice Vermicelli 375g 杨协成星洲排米粉

Hoo Hing

Regular price £2.25

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Made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli a chewy texture.

Method:

Yeo's Rice Vermicelli, also known as rice noodles, can be served in a number of ways. Deep-fried straight from the packet to provide a crispy base for cooked food. Cooked, cooled and tossed with a simple dressing of chopped garlic, ginger, spring onions, light soy sauce and sesame oil for a salad dish. Serve hot in a chicken broth with stir-fried chicken/prawns and vegetables for a soup dish. Still, the most popular way must be to stir-fry for a dish of Singapore Fried Rice Noodles.


Ingredients: Rice Flour 79%, Corn starch, Sago starch


Storage: Store in a cool, dry place.