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Yume Nishiki Super Premium Short Grain Brown Rice 1kg 糙米


Regular price £4.50

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糙米是稻米脱壳后的米,保留了粗糙的外层颜色较精制白米深。日本稱為玄米,英文称为brown rice(棕米)。糙米磨去外层可以制得白米,因为糙米保存完整的稻米營養,富含蛋白質、脂質、纖維及維生素B1等,所以是比白米更健康的食物。

This is a high-quality, short-grained koshihikari brown rice used in Japanese cooking. It retains the bran and germ layer which is rich in dietary fibre, vitamins, and minerals.

Brown sushi rice is not as sticky as white rice, so use it in temaki hand rolls or onigiri balls, which are held together by outer layers of nori or soy bean paper. To use the rice in sushi, cook and then fold in an instant sushi vinegar, or a mix of rice vinegar, sugar, and salt for a homemade version. The vinegared rice is known as sumeshi or shari.

The brown rice is also a great healthy base to a donabe rice dish.