This Chinkiang Vinegar is great for braised dishes, noodles, seasoning or as dipping sauce. It is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky flavour.
Chinkiang Vinegar is a Chinese traditional black rice vinegar prepared using glutinous rice, water and salt. The name Chinkiang is associated with the city named Zhenjiang in China. Gold Plum brand's Chinkiang Vinegar is credited as the best black rice vinegar of all similar types.