Ready-to-Cook Sauce Kit For Laksa : Noodle Dish With Spicy Coconut Soup (Medium Hot)
Scauce Kit contains:
What You Need:
600 ml water
145g laksa noodle (we recommend thick rice noodle)
3 pcs fried bean curd (tau pok, optional)
28g beansprouts (optional)
2-3 nos prawn, medium size, cooked (optional)
15g fish cake sliced (optional)
Step 1: In a pot, stir Laksa Premix into 600 ml water. Add Laksa Paste (with laksa leaves) and mix well. Do not cover pot. Bring to a boil on high heat. Add fried bean curd (tau pok) and simmer for another 5 mins
Step 2: Put laksa noodle and beansprouts in boiling water for 5 seconds (or cook noodle according to noodle packet instructions). Shake off excess water and portion into individual bowls
Step 3: Garnish each serving with a few slices of fish cake and prawn
Step 4: Pour hot laksa gravy over (stir gravy before pouring in). Serve immediately with Sambal Chilli
Or you may,
use fish balls or chicken slices instead of fried bean curd (tau pok). You may also use spaghetti, linguini or yellow noodle instead of thick rice noodle.
This product contains: Crustaceans, Tree Nuts, Milk Products. Manufactured on equipment that also processes peanuts, sesame, fish, soybeans, celery, molluscs and egg products. Contains naturally occurring glutamate.
Store in a cool dry place. After opening, keep pack refrigerated and use within 3 days.
Laksa Paste (With Laksa Leaves): Heat Sterilised Vegetable Oil (Palm Olein), Chilli Paste (Water, Dried Chilli, Salt), Dried Shrimp, Water, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Turmeric,
Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum), Chilli, White Pepper, Chilli Powder.
Laksa Premix: Dehydrated Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Salt, Sugar, Skim Milk Powder, Yeast Extract.
Sambal Chilli: Heat Sterilised Chilli Paste (Water, Dried Chilli, Salt), Vegetable Oil, (Palm Olein), Sugar, Onion, Shrimp Paste (Shrimp, Salt), Garlic, Shallot, Candlenut, Chilli Powder, White Pepper.